We made Easter dinner at the house Sunday night.

It turned out to be only five of us eating. We had loads of food.

• Roasted butternut squash and yam soup
• Brussel sprouts
• Tortellini in four-cheese alfredo sauce with sausage, bacon, and cheese
• A roasted 16-pound turkey
• Homemade bread

• and we had ice cream later
• We also had Dave’s Domaine D’or red table wine and Inniskillin chardonnay